To all of you who know me quite well you will know I have a very bad sweet tooth, I would eat chocolate every day if I could! So when I found this recipe on Broma Bakery for low fat brownie's made with Greek yoghurt rather than butter, I was skeptical but very intrigued. Was it true that you could have a 37 calorie brownie that was low in fat, but still tasted like heaven?
This answer is yes, yes you can.
And you can make them in 25 minutes, the perfect fix for your Sunday baking itch. They taste so gooey and scrumptious that your brain thinks you are eating something containing hundreds of calories.